Caramelized Brussel Sprouts

This recipe was recommended by AC member Laura Korb. I tried it last week and it was DELICIOUS!!! Find out more and see images HERE.

Carmelized Brussel Sprouts

serves 2-4 as a side-dish

adapted from 101 cookbooks

Print this recipe!

Ingredients:

12-14 large brussels sprouts

1 tbsp olive oil

1 clove garlic, minced

pinch sea salt

2 tbsp brown sugar

1/4 cup roughly chopped pecans or walnuts, toasted

Directions:

Slice each brussels sprout very thin until you have a mound of feathery brussels sprout ribbons. Heat the olive oil over medium high in a large skillet and saute the garlic for 30 seconds. Add the brussels sprouts and continue sauteing for another 4-5 minutes, until bright green and tender. Add the sea salt and brown sugar and toss together. Finish by adding the toasted nuts.

Time:

20 minutes

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