Farm-to-Fork Cooking Classes

 


Cooking Class - Wood Fired Cuisine
Wednesday, July 11, 2012
Wood Fired Cuisine
Back by popular demand, we are going to be firing up the pizza oven as we create some of the best pizzas around.  This is a hands on class, so if you love pizza and you want to learn and eat, you don’t want to miss this class.

Cooking Class - CSA baskets
Wednesday, July 25, 2012
Making the Most of Your CSA
One of the most popular stops on our Farm & Ranch tour is Rainshadow Organics in Terrebonne. We’ll be using one of their weekly produce shares to guide our menu for this class, demonstrating that basic kitchen know-how and a little creativity will prepare you for anything that a farmer throws your way.

Cooking Class - Market to Table
Wednesday, August 8, 2012
Market to Table Cooking
Great cooking starts with great ingredients and we’re going to utilize the Bend Farmers’ Market’s best in this class that will show you how to make the most of Farmers’ market abundance. We’ll focus on seasonal ingredients that you aren’t familiar with (kohlrabi, anyone?).

Cooking Class - Hawaiian Island Cuisine
Tuesday, August 21, 2012
Hawaiian Island Cuisine
Celebrate the 53rd anniversary of Hawaiian statehood with a class devoted to Island cuisine. We’ll start with perfect Mai Tais, plus Forbidden Fried Rice, a fresh soba noodle salad, North Shore Spring Rolls and more.
Adult Cooking Classes are $50.
Kids in the Kitchen classes is $65 for adult and child;     additional child is $25.
Purchase 3 classes for $125, a savings of $25.
All classes start at 6 PM at the home of Chef Bette.

Cooking class tickets and full details are available online.
Sign up today!

 

 

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