This week in the family share of Agricultural Connections we have Cauliflower! Here is a great recipe for you provided by Laurie Eimans. Thanks Laurie!
- 1 head of cauliflower
- 2-3 cloves of garlic, peeled and coarsely minced or Baby Garlic
- Lemon juice from half a lemon
- Olive oil
- Coarse salt and freshly ground black pepper
- Parmesan cheese
1 Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper.
2 Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese.
Yield: Serves 4.