I know this is a week late, seeing how we had peppers last week! But it sounds delicious!
1 red sweet pepper, cored & seeded
1 yellow sweet pepper, cored and seeded
1 orange sweet pepper, cored and seeded
1 small sweet onion peeled
1/4 cp chopped fresh parsley for fresh basil leaves
Coarse salt and fresh pepper
1 Tbsp. rice vinegar
1 Tbsp. sesame oil
1/4 cp crumbled feta cheese
Slice sweet peppers and onion into matchstick size pieces and place in a large bowl.
Add parsley or basil. Sprinkle with coarse salt and pepper. Add rice vinegar and sesame oil, stirring to mix well.
Cover and refrigerate approx. 1 hour before serving. Toss and sprinkle with feta cheese before serving.