Celeriac (Celery Root) Recipe

Celeriac (Celery Root), Onions & Lemon

1 celeriac, peeled (approx 2 cups of prepared root)

1 cup onion, chopped

1 tablespoon fresh lemon juice 

cooking spray


Peel the root so you have only the white flesh, cut it into pieces approx. 1/8″ thick and bite size.

Immerse prepared celeriac in boiling water and boil 5 minutes, drain (keep the water to use in a soup recipe).

Spray a fry pan (large enough to hold the veggies in a single layer) and heat it, Add celeriac& Onions.

Rotate the veggies but allow the onions and celeriac to brown approx. 10 minutes.

Sprinkle lemon over the veggies.

Serve as a side dish vegetable.

Lauralyn Eimans Holistic Health Coach

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