Sausage and Rice Stew

sausage and rice stew

This recipe that incorporates pork sausage from DD Ranch in Terrebonne is mind-blowingly simple. It will taste so good after a busy day and will take you only 30 minutes to make. Find the original recipe here. You can order the sausage and the mushrooms from Agricultural Connections right here in our shop before the Monday morning deadline at 10 a.m. and pick it up with your box on Wednesday.

Sausage and Rice Stew
Serves 4

3/4 pound pork sausage
1 pound mushrooms, sliced
1 6 ounce box wild rice pilaf
1 quart chicken broth
1/2 cup cream

In a pot, cook sausage over medium heat for 5 minutes until slightly browned. You may cook the sausage diced or by squeezing it from its casing so it crumbles. Add mushrooms and cook for 8 more minutes. Add rice and broth; bring to boil. Cover; simmer 15 minutes. Stir in cream. Top with parsley.



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