Here’s an easy and appealing new way to serve zucchini. You could even add onions, beans or rice to this recipe and make a healthy rice bowl. The proportions of this recipe only serves one person so plan accordingly.
Quick Mushroom, Zucchini & Thyme Sauté
1 tsp olive oil
1 clove garlic, minced
3/4 cup finely diced zucchini
3/4 cup finely diced mushrooms
2 tsp minced fresh thyme leaves
1/8 tsp salt
1/8 tsp ground pepper
Salt and pepper, if desired
Heat the olive in a medium skillet set over medium heat. Add the minced garlic and cook, stirring, for 30 seconds.
Add the zucchini, mushrooms and thyme and cook, stirring occasionally, until the vegetables are tender, about 4 minutes.
Season with salt and pepper, if desired. You’re done!
Serve on the side of meat, fish, eggs, rice and beans, etc. The options are endless!
Recipe and photos are from Cookin Canuck.