Steel Cut Oatmeal with Blueberries
2 cups water
1 cup milk
1 cup steel cut oats
1/4 tsp salt
1 cup frozen blueberries
3 Tbs ground flax seed
3 pats of butter
maple syrup and cinnamon for serving
Bring water, milk, and salt to a boil. Once boiling, drop in oats, stir, and bring down to a simmer. Simmer oatmeal, stirring occasionally, for 25- 30 minutes.
Meanwhile divide blueberries between 3 serving bowls. Once the oatmeal is cooked (it should be creamy and slightly crunchy in texture), divide it into the three dishes, covering the blueberries. Top with 1 teaspoon butter and 1 tablespoon ground flax seed each. Stir each gently to combine the oatmeal with the blueberries. Serve immediately with cinnamon and maple syrup.