Steel Cut Oatmeal with Blueberries


Here’s an easy way to use up your blueberries next week courtesy of Channeling Contessa. You can find the original post here. Doesn’t this look yummy?

Steel Cut Oatmeal with Blueberries
Serves 3

2 cups water
1 cup milk
1 cup steel cut oats
1/4 tsp salt
1 cup frozen blueberries
3 Tbs ground flax seed
3 pats of butter
maple syrup and cinnamon for serving

Bring water, milk, and salt to a boil. Once boiling, drop in oats, stir, and bring down to a simmer. Simmer oatmeal, stirring occasionally, for 25- 30 minutes.
Meanwhile divide blueberries between 3 serving bowls. Once the oatmeal is cooked (it should be creamy and slightly crunchy in texture), divide it into the three dishes, covering the blueberries. Top with 1 teaspoon butter and 1 tablespoon ground flax seed each. Stir each gently to combine the oatmeal with the blueberries. Serve immediately with cinnamon and maple syrup.




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