Puff Pastry Jalapeño Poppers

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Oh my word, these Japapeno Poppers look So Good! What an easy way to make a favorite appetizer! Don’t forget that you can order the cheese, bacon and eggs for this recipe from AC as well.

Puff Pastry Jalapeño Poppers
Makes 24 poppers

12 jalapenos, halved and seeds removed
1 box puff pastry (2 sheets)
8 ounces cream cheese
½ cup bacon pieces
1 cup cheddar, shredded
4 cloves garlic
1 egg
Olive oil

Preheat oven to 400 degrees. Drizzle garlic cloves with olive oil and wrap in aluminum foil. Roast in oven for 30 minutes.
Meanwhile, unfold thawed pastry sheet and roll into a 9×12 inch rectangle. Slice each sheet into twelve 3×3 inch squares, making for a total of 24 squares with both sheets. In a large bowl, mix together cream cheese, bacon, cheddar, and garlic. Spoon cream cheese filling into jalapeno halves.
Wrap pastry squares around stuffed jalapenos and arrange on a baking sheet.
Whisk together egg and 3 tablespoons water. Brush egg mixture over poppers. (Top with additional cheddar, if you like.) Bake for 20 minutes.

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One thought on “Puff Pastry Jalapeño Poppers

  1. When I was little, we had a very similar treat as after-school snacks. My mom would use egg roll dough and wrap green chile and cheese inside. They were always in the freezer if we were hungry!

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