Spinach, Tomato and Goat Cheese Frittata

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I like this recipe because so many of the ingredients you can find at Agricultural Connections right now. Cherry tomatoes, eggs and spinach. It’s a wonderful Saturday morning breakfast. This photo and recipe come from Door to Door Organics and you can find the original post here.

Spinach, Tomato and Goat Cheese Frittata
Serves 4

3 ounces goat cheese
2 handfuls of chopped spinach
2 tomatoes, coarsely chopped
6 eggs
¼ cups red onion, sliced
1 tbs olive oil
Salt & pepper to taste

Heat cast iron skillet over medium heat and pre-heat oven to 350. In a large mixing bowl, beat eggs together and then mix in vegetables, cheese, salt and pepper. Add olive oil to skillet and swirl to coat. Pour mixture into skillet and allow to stand until bottom and sides are set (~5 min). Remove skillet from stovetop and place into oven for 5-10 minutes, until cooked through.

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